SWINE FLU and ANTIOXIDANTS

We just hope that this virus is a naturally occuring one and not the result of some careless bio-engineers engaged in some bioterrorism experiments nowadays or some sinister pharmaceutical ventures trying to make billions of dollars in such satanic and criminal way. Or a "BETA TEST"????????Beta testers must be caught and sent to their proper places-to jail! Also, some drug sales representatives according to one news item, must be monitored closely and watched carefully and sent to prison if caught in flagrante delecto spreading those virus.

In some investigative laboratory study, VIRGIN COCO OIL was observed to exhibit better antioxidant property counteracting free radicals, than refined, bleached and deodorized coconut oil. The virgin coconut oil produced through fermentation method had the strongest scavenging effect on 1,1-diphenyl-2-picrylhydrazyl and the highest antioxidant property based on the b-carotene-linoleate bleaching method. However, virgin coconut oil obtained through the chilling method had the highest reducing power. The major phenolic acids detected were ferulic acid and p-coumaric acid. Very high correlations were found between the total phenolic contents and scavenging activity (r=0.91), and between the total phenolic content and reducing power (r=0.96). There was also a high correlation between total phenolic acids and b-carotene bleaching activity. The study indicated that the contribution of ANTIOXIDANT capacity in virgin coconut oil could be due to phenolic compounds.

VIt C is one of the antioxidant coumpounds which counters free radical damage including VIRGIN COCONUT OIL. The healthiest oil on earth. A VIRUS KILLER: HIV virus, MEASLES virus, HERPES SIMPLEX virus, HERPESVIRIDAE virus, SYNCTIAL virus, HUMAN LYMPHOTROPIC virus (Type 1), VESICULAR STOMATITIS virus(VSV), VISNA virus, CYTOMEGALOVIRUS, EPSTEIN-BARR virus, INFLUENZA virus, LEUKEMIA virus, PNEUMONOVIRUS, and HEPATIS C virus.

Many of today's diseases are caused by omega -6 intake present in beef, soya oil( the one added in mayonaise), canola oil, corn oil, vegetable lard, and the hydrogenated and partially hydrogenated vegetable oils/fats like margarine. These fats causes hormonal imbalance causing OBESITY, MYOMA, OVARIAN CYSTS, and BREAST TUMOURS in women for example. As well as common deadly chronic diseases such as HEART DISEASES, CANCER, ASHTMA, and AUTOIMMUNE DISEASES.

FREE RADICALS are the mean culprit of these ailments and carried by these oils(omega -6) are compounds called polyunsaturates - meaning, many double bonds. And thus are prone to rancidity and free radicals formation such as the lipid peroxides even when exposed to ambient air and room temperature, light, even more so when exposed to high temperature during processing or cooking.

For effective viral counternmeasure, VIRGIN COCONUT OIL can do it। But, of course, get a DOCTORS approaval first. CONSULTATION IS IMPORTANT.